That sounds good. But I didn't understand clearly, are you frying it 3 times?

Thanks for the quick reply. I saved hams, back straps and lions. The rest I put in the pressure cooker and cooked for the dogs... nice treat for them. Looks like your recipe will work well for the back strap. Thanks

I am new to this site and maybe this subject has been addressed. But any how I have some mountain lion meat from a cat I treed with my hounds just before the season closed and I was curious if anyone had any good suggestion as how to prepare it or recipes they recommend. I would appreciate your ...