Spanish Hash
12 oz package Chorizo sausage(this is spicy)
30 oz package Oreida hash browns
1/2 red onion .diced
1 green pepper,dice
1-2 gloves garlic,minced
olive oil
salt & pepper
1-2 cups shredded cheese(your choice)
Pre heat a large skillet(med high),coat bottom with olive oil.Add Chorizo,start browning and breaking apart.Add onion.pepper and garlic.Stir well add hash browns.Season to taste(Chorizois salty)Cook until browned and getting crispy on bottom.Flip ,cook until browned and crisped on that side.remove from heat add cheess and cover.Serve when cheese is melted.
Spanish Hash
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Bearhunter
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Spanish Hash
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