Grilled Red Potatoes

[Big Horn Posse]

These potatoes are super easy and super delicious. Perfect to cook along with a nice steak on the grill.

Ingredients
4 medium Red potatoes
4 tablespoons butter or margarine
dried parsley to taste
garlic salt to taste
4 6x6 inch squares aluminum foil

Directions
Wash and poke potatoes with fork a few times.
Put each potato on square of foil. Add tablespoon of butter to each potato, sprinkle with garlic salt and parsley flakes.
Wrap foil around each potato and place on preheated grill. Cook until tender (about 20 min)turning occasionally to ensure eveness.
Remove from grill, unwrap foil and serve with sour cream.