BigGameHoundsmen.com

2 lbs ground beef
1 medium onion, finely chopped
1/2 cup celery, chopped
2 tablespoons brown sugar
2 tablespoons prepared mustard
1 cup water
1/2 cup catsup
1 (10 3/4 ounce) can tomato soup
salt & pepper

1. Brown beef, onion, and celery in large skillet.
2. Drain off fat.
3. Add remaining ingredients and bring to a simmer.
4. Let simmer until reduced, about 30 minutes.
5. Add to toasted hamburger buns.
6. Add one slice of cheese.

You will never buy a can of mix again.

Jerry

Made this for the fourth time last night.
I usually use generic ingredients if possible.
Use Cambells Tomato Soup.
The generic just is not the same.

Jerry

Hey this sounds like something that even I could handle.. I will have to try it out when the boss gets home from playing in the woods Thanks

hey poor boy tried the sloppy joe tonight man its good your right makes you wanna use those cans of it for target practice

Poorboy, I tried the sloppy joes tonight. They are great. I like the slight celery flavor and the crunch. Thanks.

Glad you liked it.
One of my favorites.

Jerry