Irish Cream

[POORBOY]

1 (14 ounce) can sweetened condensed milk
1 cup Irish whiskey
1 tablespoon chocolate syrup
1 tablespoon vanilla extract
1 teaspoon instant coffee crystals
1 cup whipping cream
1 tablespoon cream of coconut, such as Coco Lopez



1. Combine first 5 ingredients in blender; blend until coffee crystals dissolve, about one minute.
2. Add whipping cream & cream of coconut to mixture and blend 10 seconds.
3. Transfer to pitcher, cover & refrigerate until cold, about 2 hours.
4. Serve over ice, add to coffee or serve over chocolate or coffee ice cream.
5. Can be made up to 2 weeks ahead; keep refrigerated.


Traditional Christmas, New Year Drink.

Not Bad !

Jerry