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Heres one for you.
Took the better half out to eat to a new place yesterday.
Ham and beans. Navy beans.
Cornbread. ( I think Jiffy Mix.)
Fried potato. ( I think they boiled the potato first then fried them).

The country people around here get apple cider vinegar for their beans, city people get white vinegar. I think the owner was Italian. No vinegar, but 3 kinds of hot sauce.

Good Comfort food.

Oh a question.
Onions and celery both contain high amounts of sulfur.
Why will celery take the wind out of beans?
I always put it in any kind of beans i make.

Jerry

Jerry,

I have asked a couple of the Ol Timers why to soak the beans and would anything else work to take the gas out and 2 of them said it was just a Old wifes tale the others wernt sure just that it worked