Easy Cheesy Pizza
Posted: Tue Jan 22, 2008 11:59 pm
1 cup flour
1 teaspoon salt
1 teaspoon oregano
1/8 teaspoon black pepper
2 large eggs
2/3 cup milk
1 lb ground beef or bulk Italian sausages, cooked and drained
1 small onion, chopped fine
1/2 cup sliced mushrooms (optional)
1 1/2 cups pizza sauce or spaghetti sauce
2 cups of shredded mozzarella cheese or pizza cheese
1. Preheat oven to 400 degrees.
2. Grease and flour a pizza pan or 10 x 15 baking sheet (with sides).
3. Combine flour, salt, oregano, pepper, eggs and milk and mix well.
4. Pour batter in pan and tilt pan around until bottom of pan is evenly coated.
5. Sprinkle the cooked meat, onions and mushrooms over the batter.
6. Bake for 20 minutes.
7. Remove from oven and drizzle on pizza sauce.
8. Sprinkle evenly with cheese.
9. Bake for about 5 more minutes, or until cheese is bubbling.
10. Slice and serve!
Added sliced Black Olives , and Pepperoncini.
Not finger food. Eat it with a fork.
Not Bad
Jerry
1 teaspoon salt
1 teaspoon oregano
1/8 teaspoon black pepper
2 large eggs
2/3 cup milk
1 lb ground beef or bulk Italian sausages, cooked and drained
1 small onion, chopped fine
1/2 cup sliced mushrooms (optional)
1 1/2 cups pizza sauce or spaghetti sauce
2 cups of shredded mozzarella cheese or pizza cheese
1. Preheat oven to 400 degrees.
2. Grease and flour a pizza pan or 10 x 15 baking sheet (with sides).
3. Combine flour, salt, oregano, pepper, eggs and milk and mix well.
4. Pour batter in pan and tilt pan around until bottom of pan is evenly coated.
5. Sprinkle the cooked meat, onions and mushrooms over the batter.
6. Bake for 20 minutes.
7. Remove from oven and drizzle on pizza sauce.
8. Sprinkle evenly with cheese.
9. Bake for about 5 more minutes, or until cheese is bubbling.
10. Slice and serve!
Added sliced Black Olives , and Pepperoncini.
Not finger food. Eat it with a fork.
Not Bad
Jerry