BBQ Raccoon

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stocktonrocker
Posts: 17
Joined: Wed Dec 21, 2011 12:41 pm
Location: California
Location: California
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BBQ Raccoon

Postby stocktonrocker » Wed Dec 28, 2011 8:44 am

BBQ Raccoon

One 4 to 6 pound raccoon, cut into serving pieces
1 cup red wine
2 onions, sliced
3 bay leaves
1 tablespoon salt
1 teaspoon pepper
3 cloves garlic, sliced
2 cups of your favorite barbecue sauce
1 tablespoons paprika

Place the meat pieces in a large pan. Add wine, onions, bay leaves, salt, pepper and garlic. Add enough water to cover the meat. Bring to a boil. Cover and simmer for 1 hour.
Place raccoon meat in a lightly greased baking dish. Mix barbecue sauce and paprika together and pour over the meat. Cook at 325 degrees for 50 to 60 minutes.
Crow
Posts: 3
Joined: Thu Aug 11, 2011 2:14 pm
Location: Tennessee

Re: BBQ Raccoon

Postby Crow » Sun Feb 26, 2012 12:49 pm

Sounds similar to a recipe we use occasionally. We just replace the BBQ sauce with your favorite baked beans. Bake it like a casserole. It's pretty tasty especially with a few :beer

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