Grilled Italian Pork Burger
Posted: Tue Mar 25, 2008 5:13 am
1 lb ground lean pork
2 tablespoons red wine
1 garlic clove, crushed
1 1/2 teaspoons crushed fennel seeds
salt and pepper, to taste
olive oil
4 hard rolls, split
tomatoes, slices (optional)
lettuce (optional)
onions, sliced (optional)
cheese, sliced (optional)
1. In a medium bowl, mix together the pork, red wine, garlic, fennel seed, salt and pepper.
2. Pat gently into 4 patties.
3. Brush each patty lightly with olive oil. Place directly over hot coals on grill. Close grill hood and grill for 5 minutes, turn and cook on second side for 4 minutes or no longer pink.
4. Serve on hard rolls with cheese,lettuce, tomato, and onion garnish, if desired.
I used 1 # of Pork and 1 # of Ground Chuck.
Doubled everything.
5 cloves of garlic.
Not Bad
Jerry
2 tablespoons red wine
1 garlic clove, crushed
1 1/2 teaspoons crushed fennel seeds
salt and pepper, to taste
olive oil
4 hard rolls, split
tomatoes, slices (optional)
lettuce (optional)
onions, sliced (optional)
cheese, sliced (optional)
1. In a medium bowl, mix together the pork, red wine, garlic, fennel seed, salt and pepper.
2. Pat gently into 4 patties.
3. Brush each patty lightly with olive oil. Place directly over hot coals on grill. Close grill hood and grill for 5 minutes, turn and cook on second side for 4 minutes or no longer pink.
4. Serve on hard rolls with cheese,lettuce, tomato, and onion garnish, if desired.
I used 1 # of Pork and 1 # of Ground Chuck.
Doubled everything.
5 cloves of garlic.
Not Bad
Jerry