Sicilian Meatloaf

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POORBOY
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Location: Bingham Illinois

Sicilian Meatloaf

Postby POORBOY » Thu May 08, 2008 3:53 pm

Shoot from the hip, use what is on hand.

5 Pounds of Ground Chuck
Black Olives, drained, Chopped, soup can size.
8 Eggs
2 Medium Onions, Chopped.
Jar Ragu 4 Cheese.
1 Cup Red Wine, Cabernet Sauvignon.
1/2 a container of Feta Cheese, Ground up.
Granulated Garlic, make it white.
Ground Oregano, make it green.
1/2 a pound of Italian Bread Crumbs.
Real Lemon, 3 good squeezes.
Salt and Pepper.
Mix it very well, let it set 5 minutes, mix very well again.
Make loaf in pan.
Cover Loaf with Hunts garlic and herb.
Bake at 350 for 2 and 1/2 hours.

Better Half Said it was PERFECT!

Not Bad!
Jerry
Leopard Cur Message Board
www.voy.com/147738/
Melanie Hampton
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Location: Currently hunting Southern Oregon

Postby Melanie Hampton » Thu May 08, 2008 4:56 pm

Sounds really good!!
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