Purlow

[pig snatcher]

- two packs hillshire saussage, or other smoked saussage of equal quantity
-one pack bakon
-one big onion
-four chicken thighs, or squirel, rabbit, duck, possum whatever you like as long as it is about the same amount of meet.

-First cut your saussage into thin pieces, thinner is better so you get more mixed in on yer plate
-cut bacon into small peices, idealy you dont want big peices in your plate
-dice onion
-boil your chicken, try to use enough water so you have enough left after cooking to cook your rice.
-cook yer bacon and saussage in a large cast iron pot (DO NOT DRAIN GREASE, LEVE IT IN THE POT, yes it looks like a lot but its OK)
-when sussage and bacon are about done dump in your onion and cook it till it is mushy
-by this time your chicken (or other critter)should be done, remove it from water and shred it, skin and all with a fork and add to the pot w/ the rest of your meet.
measure out about 5 to 5 1/2 cups of the water you cooked your chicken in and add it to the pot with your meet.
-add salt and pepper to taste while the water is heating up to boil (I alway add more than I think I need as it wont be so strong once the rice is in)
-once water is boiling, add 2 cups rice and put on lid and lower temperature to cook rice, OR put it in the oven on 350 for about 45 minutes.


WARNING: This is not a healthy dish for those of you planning to live a long time. You may feel your arteries clog as you are eating but it is well worth it.