Sloppy Joe
Posted: Sat Aug 23, 2008 11:08 pm
2 lbs ground beef
1 medium onion, finely chopped
1/2 cup celery, chopped
2 tablespoons brown sugar
2 tablespoons prepared mustard
1 cup water
1/2 cup catsup
1 (10 3/4 ounce) can tomato soup
salt & pepper
1. Brown beef, onion, and celery in large skillet.
2. Drain off fat.
3. Add remaining ingredients and bring to a simmer.
4. Let simmer until reduced, about 30 minutes.
5. Add to toasted hamburger buns.
6. Add one slice of cheese.
You will never buy a can of mix again.
I usually use generic, but Campbells Tomato soup makes this.
Jerry
1 medium onion, finely chopped
1/2 cup celery, chopped
2 tablespoons brown sugar
2 tablespoons prepared mustard
1 cup water
1/2 cup catsup
1 (10 3/4 ounce) can tomato soup
salt & pepper
1. Brown beef, onion, and celery in large skillet.
2. Drain off fat.
3. Add remaining ingredients and bring to a simmer.
4. Let simmer until reduced, about 30 minutes.
5. Add to toasted hamburger buns.
6. Add one slice of cheese.
You will never buy a can of mix again.
I usually use generic, but Campbells Tomato soup makes this.
Jerry