Hamburger Jerky

[POORBOY]

32 ounces 90% lean ground beef (90-92%)
1 7/8 teaspoons non-iodized salt
1 teaspoon Accent seasoning
1/3 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes
2 2/3 teaspoons meat tenderizer
1 teaspoon pepper
1 1/4 tablespoons brown sugar
3 1/4 tablespoons worcestershire sauce
3 1/4 tablespoons liquid smoke
2 1/4 tablespoons ketchup

1. Mix all spices with ground beef EXCEPT worcestershire, liquid smoke and ketchup.
2. You need to really get your hands in to mix it well.
3. Press into strips with a jerky gun.
4. Mix worcerstershire, liquid smoke and ketcup in a shallow dish.
5. Coat strips with sauce.
6. Place on trays to dry.
7. Dry according to your dehydrator manufacturers instructions.

Made this two times.
First time, I did not care for it.
Over Dryed it.
Took it to work.
Whole batch disappeared in 1 hour.

Made again. Did not over dry it.

Not Bad

Jerry