Italian Meatloaf
Posted: Sat Aug 25, 2007 5:13 pm
2 pounds Lean ground beef
1 pounds Italian sausage
1 ½ cup Cracker crumbs
2 Eggs, beaten
1 medium Onion, chopped
1 Bell pepper, chopped
½ teaspoon Salt
¼ teaspoon Pepper
1 teaspoon Oregano
1 clove Garlic,minced
1 cup Pizza sauce
½ pounds Boiled ham,sliced thin
8 ounce Grated Mozzarella cheese
1 can (8 oz) mushrooms,drained
FILLING Mix first eleven ingredients together.Reserve 1/4 cup pizza sauce. On a large sheet of wax paper,pat meat into a 10 x 13" rectangle. Arrange ham on top of meat mixture,leaving a small margin.Spread mushrooms over ham.Sprinkle cheese over all.Reserve small amount of cheese.Start at 10" size and roll meat like a jelly roll.Use wax paper to lift.When rolled tightly,seal edges.Place seam side down in a 9 x 13" pan.Brush with reserved pizza sauce.Bake 1 1/4 hours @ 375 degrees,10 minutes.Before done,sprinkle reserved cheese over and finish baking.Serves 10 to 12.
I used a whole jar of Ragu. And more garlic, 1/2 a can of sliced black olives.
Not Bad
Jerry
Very tasty!!!!!
1 pounds Italian sausage
1 ½ cup Cracker crumbs
2 Eggs, beaten
1 medium Onion, chopped
1 Bell pepper, chopped
½ teaspoon Salt
¼ teaspoon Pepper
1 teaspoon Oregano
1 clove Garlic,minced
1 cup Pizza sauce
½ pounds Boiled ham,sliced thin
8 ounce Grated Mozzarella cheese
1 can (8 oz) mushrooms,drained
FILLING Mix first eleven ingredients together.Reserve 1/4 cup pizza sauce. On a large sheet of wax paper,pat meat into a 10 x 13" rectangle. Arrange ham on top of meat mixture,leaving a small margin.Spread mushrooms over ham.Sprinkle cheese over all.Reserve small amount of cheese.Start at 10" size and roll meat like a jelly roll.Use wax paper to lift.When rolled tightly,seal edges.Place seam side down in a 9 x 13" pan.Brush with reserved pizza sauce.Bake 1 1/4 hours @ 375 degrees,10 minutes.Before done,sprinkle reserved cheese over and finish baking.Serves 10 to 12.
I used a whole jar of Ragu. And more garlic, 1/2 a can of sliced black olives.
Not Bad
Jerry
Very tasty!!!!!