ol' brooke's some-what mexian pizzia

[*beagle girl*]

this is a lil' something i came up with after watching paula dean, she made mini mexican pizzias, but i wanted to make a BIG ONE!!!
well all i can say is that there isnt much of a specific recipe to follow, it's mostly the kind of thing that you just make up as you go along but heres what i used
* half a jar of Pace salsa
* store bought pizzia crust(in a tube or pre cooked and frozen)
*mexican cheese
* what ever toppings you like
what i do is i make it just like any other pizzia, just use salsa as a base, i like Pace salsa, and throw on some mexican cheese and i like to use, bell peppers, beans, bacon, mushrooms, black olives and ham,
so its more like a western pizzia than mexican, but it surely is different and KICK ASS!!!!!!!!!!!!!!!!
any questions let me know, heating instructions should be on the crust

[nkisamo1]

You couldn't have got that recipe from Paula Dean. It didn't call for 5lb of butter.

[POORBOY]

Canned Biscuits, Corn Muffins.
Pepperoni, Sausage, Hamburger, Bacon.
Black olives, Onion, Sauces, Pepperoncini, Mushrooms.
Pineapple, Etc, Etc.

So many things can be done with this idea.
This is a few of the ones that came to mind.

Jerry