Baked Beans with a twist.
Posted: Thu Jul 05, 2007 11:34 pm
2 (1 lb) cans pork and beans
1 (8 3/4 ounce) can pineapple tidbits (drained)
1/2 cup catsup
1/2 cup brown sugar, firmly packed
1/2 teaspoon salt
1/2 teaspoon dry mustard
2 slices bacon
1. Fry bacon till crispy in a medium saucepan. Remove bacon leaving bacon grease in pan.
2. Mix all ingredients in same saucepan as bacon grease.
3. Simmer on low heat about 30 minutes.
4. Crumble bacon over top finished beans.
5. Serve hot.
Sampled them while cooking.
Not Bad.
Jerry
1 (8 3/4 ounce) can pineapple tidbits (drained)
1/2 cup catsup
1/2 cup brown sugar, firmly packed
1/2 teaspoon salt
1/2 teaspoon dry mustard
2 slices bacon
1. Fry bacon till crispy in a medium saucepan. Remove bacon leaving bacon grease in pan.
2. Mix all ingredients in same saucepan as bacon grease.
3. Simmer on low heat about 30 minutes.
4. Crumble bacon over top finished beans.
5. Serve hot.
Sampled them while cooking.
Not Bad.
Jerry