Meatballs with Grape Jelly
Posted: Fri Jul 27, 2007 8:18 pm
3-5 lbs frozen cooked small meatballs
1 (32 ounce) jar grape jelly
2 (12 ounce) jars chili sauce
1 pinch cayenne pepper (optional)
1. In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.
Had this on the Tree a while back.
Making this now.
Tastes just like last batch.
I know it does not sound like a good combination.
Try it.
Jerry
1 (32 ounce) jar grape jelly
2 (12 ounce) jars chili sauce
1 pinch cayenne pepper (optional)
1. In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.
Had this on the Tree a while back.
Making this now.
Tastes just like last batch.
I know it does not sound like a good combination.
Try it.
Jerry
Matt