Easy Taco Sauce
Posted: Thu Aug 23, 2007 12:06 pm
1 (8 ounce) can tomato sauce
1/3 cup water
1/4 teaspoon chili powder
1 1/2 teaspoons cumin
1 1/2 teaspoons instant minced onion
1 tablespoon white vinegar
1/2 teaspoon garlic powder
1/2 teaspoon garlic salt
1/4 teaspoon paprika
1/4 teaspoon sugar
1/4 teaspoon cayenne pepper
1. Place in sauce pan and stir well, simmer at a very low temperature for 15- 20 minutes.
2. Remove and cool.
3. May be kept in refrigerator for several days.
Better Half said it was too hot. She does not like heat!
It was OK fresh from the pan.
On a Taco, It was NOT BAD!
Jerry
1/3 cup water
1/4 teaspoon chili powder
1 1/2 teaspoons cumin
1 1/2 teaspoons instant minced onion
1 tablespoon white vinegar
1/2 teaspoon garlic powder
1/2 teaspoon garlic salt
1/4 teaspoon paprika
1/4 teaspoon sugar
1/4 teaspoon cayenne pepper
1. Place in sauce pan and stir well, simmer at a very low temperature for 15- 20 minutes.
2. Remove and cool.
3. May be kept in refrigerator for several days.
Better Half said it was too hot. She does not like heat!
It was OK fresh from the pan.
On a Taco, It was NOT BAD!
Jerry