Beer Can Chicken

[POORBOY]

For the 4th.
What goes better than bbq and beer?

1 Whole Chicken
1 Can Beer
1 Onion
2 Spoons of diced Garlic.

Drink about a Fourth of the beer.
Set it in can holder for grill.
Set Chicken on Beer can Holder.
Spoon in Garlic.
Shove onion down top opening of chick.
Use toothpicks to pin loose skin tightly around onion.

Bake, or , Use indirect heat on grill, or, put in smoker.
About 250 for 3 or 4 hours.

Not Bad.

Jerry