Gator's Homemade Dill pickles

easttenngator · Post by **easttenngator** » Fri Jan 11, 2008 12:22 am

3/4 cup of sugar
1/2 cup salt
1 qt vinager
1 qt water
3 tablespoons mixed pickling spices
Fresh or dried Dill enough to put one head in each jar

How many cucumbers I am not sure but I would guess about 20 pounds( see I cut all my cukes up and then make batches of the brine until done...last year it was close to 85 pounds)

Cut your cukes ( i use spears but chips work as well) and take off the ends soak in water in the fridge for al least 4 hour

After soaking time to prep your jars wash then place in the over at 200 degrees and you will need a pot on the stove to heat your lids and seals to about 215 degrees.

add everything into (not the dill) another pot and heat to a low rolling boil for 15 minutes.

Once boiled take a jar out of the over fill with spears and fill with brine leaving 1/4 inch head space. Place one head of dill in each jar then place on lids and seals hand tighten then place unside down for 8 to 12 minutes. Flip after the time

Let sit for one month...and O BOY them good pic's

for kosher(hot ) pickle when you add the spears also add to each jar 1 clove garlic 1 bay leaf 1/2 tsp mustard seed and 1/2 a hot pepper

mpritchard · Post by **mpritchard** » Fri Jan 11, 2008 1:11 pm

Gator, do you soak the cukes in brine or just water :?:

I tried the pikleing lime last year and all it did was make the rinds chewey. It did not help make them crispier :!:

easttenngator · Post by **easttenngator** » Fri Jan 11, 2008 10:15 pm

Ok canning salt and pickling salt and or lime .....is a thing of the past soaking them in water is to keep crisp I have a bunch of the Old timers reciepes and I dont make brine and I dont use the canning salt or lime also I no longer use ALUM that is what you dont put in your brine to make them crisp

easttenngator · Post by **easttenngator** » Sat Jan 12, 2008 12:41 am

MP..if you remind me in the spring I will get the Ag ext offices Canning book for you from UT and for anyone else that would like it.
It only comes out in the spring and they are free,we find them at the old timey hardwqare stores. Alot of good info.

mpritchard · Post by **mpritchard** » Sat Jan 12, 2008 1:04 am

Thanks Gator!! I never planned on getting such great advice on this site!! I will just try the cold water next time. I usually pull them out of the frig but don't soak them. I see where soaking them could help.

And I would love the book. I will keep you in mind for the spring.

POORBOY · Post by **POORBOY** » Sat Jan 12, 2008 5:28 pm

Please reserve me a book also.

Thank You

Jerry