Bear Hunters

[snowy river black and tan]

If you dont care for canned or sausge.Try bear jerky remove all fat add salt and pepper. When I can venison I put in 1 tablespoon of salt and 2 beef bulion cubes.

[bear dogger]

Another tasty treat is bear liver fried with onions and beer. Best if done fresh, cant beat it.

[cecil j.]

OK Gator has got this right. I've read all this and you guys need to listen this man. My wife won't eat beef/pork but will open a can of bear meat and eat it cold right out of the can. You won't find anyone here most likely that doesn't can their meat. We take canners up north with us as well. Its the only way trust one of us. Can't believe nobody else is hollering this but the best I mean the very best part of a bear is the liver. Flour it, salt & pepper, peppers and onions and fry it. Cake of corn bread and some pinto beans. I'm hungry now Later.

yep/ shorty marten got me hooked on it/ yrs befor(many yrs befor) gerald McDannles cooked us some stakes marrined and bbq / was terrably good/ its all in the skimmen off of the stink and once ya got that done prepare it rite and cook it an add country sausage gravy/ dont taste no look like beef liver then an it sure does eat !

jack