Meatballs with Grape Jelly

[POORBOY]

3-5 lbs frozen cooked small meatballs
1 (32 ounce) jar grape jelly
2 (12 ounce) jars chili sauce
1 pinch cayenne pepper (optional)

1. In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.


Had this on the Tree a while back.
Making this now.
Tastes just like last batch.

I know it does not sound like a good combination.
Try it.

Jerry

[HardHittin]

We do the same thing with Kielbasa sausage. or Italian.

But we cut up onion and bell peppers and eat it with tooth picks..
Keep um comeing poorboy.
Matt

[Dan McDonough]

Also really great with peanut butter!!