Irish Steaks

[Big Horn Posse]

These are delicious steaks good with any kind of potatoes, vegetables and Irish soda bread


Ingredients
2 tablespoons oil
2 ounces butter
1 onion peeled and chopped
4 steak fillets
1 clove garlic
salt to taste
pepper to taste
4 tablespoons Jameson's Whiskey
2 tablespoons chopped flat parsely

Directions
Heat oil and butter in frying pan
Add onion and sautee till lightly brown
Rub steaks well with cut surface of garlic
Fry steaks for 2 to 4 minutes on each side or until desired doneness.
Pour on Jameson's Whiskey (flambe if desired)
Add parsley, salt and pepper to taste
Turn steaks and spoon juices over
Remove from pan and serve