Hot German Potato Salad

[POORBOY]

10 slices bacon, diced
1 cup sugar
1 cup vinegar
2 eggs
1 teaspoon salt
1 teaspoon prepared mustard
1 dash cayenne pepper
10 potatoes, boiled
1 medium onion, sliced (optional)

1. Dice and fry bacon.
2. In a small bowl, add eggs, salt, mustard, sugar, vinegar and cayenne pepper.
3. Beat well and pour into hot pan with bacon and bacon grease stirring till thickened.
4. Add diced cooked potatoes and sliced onion (or onion powder).
5. Serve hot.

Made as directed.
With onion.
A little Tart when first done. Better half does not like it.
A couple of hours in the crock pot, it all disappeared at work.
Flavors melded together.

Not Bad

Jerry